How to Grind Coffee Beans Properly Tips
The flavor of your coffee is majorly defined by the coffee used. Coffee brewed with pre ground coffee cannot match that which you grind just before brewing. This is because coffee will start losing flavor right after grinding. Some aromas are also lost when the coffee is ground and then left to linger on the shelves. You should consider grinding your coffee beans for a good tasting beverage. Grinding requires some skill and once you are good at it, coffee making becomes really fun. Here’s how to grind coffee beans properly (perfectly). All you have to do is buy roasted beans and read this piece.
1. Choosing a Grinder
Your grinder will influence everything about the final grind. The two types of grinders in the market are the burr grinders and the blade grinders. Your choice of a grinder should be influenced by the method you are using to prepare. The burr type works well when you require fine particles. The blade types are relatively.
2. Grinding With the Blade Grinder
The blade grinders grind the coffee using a blade which is in the coffee bean reservoir. The blade slices the coffee beans to small particles.
When using a blade grinder, pour your beans in the reservoir and replace the lid. A button is then pressed to start the grinding process. The amounts to use can be tricky to measure especially for starters. The easiest way is to start with 2 tablespoons of coffee beans for every cup. From here, you can then make small adjustments to suit your taste.
For good grinding, do it in pulses. Do not just hold down the button. No. This is a blade grinder you are using and you have to be a little creative if you want the best coffee grind. If you want a coarse texture, do the grinding for 10 seconds and then pause a little bit. Finer particles need more time intervals. Grinding in pulses reduces the accumulation of heat in the grinder which gives bitter-tasting coffee. Mix the coffee beans regularly by shaking your grinder to improve consistency of the grind.
Grinding using the blade grinders will require a little learning time and when you get the right trends, you will have a good cup of coffee.
For the French press, the blade grinds can do really well. However, if you want to make espresso or other methods that require finer to very fine particles, the blade grinder is not the best option. You will need a burr grinder.
3. Using the Burr Grinder
The burr grinder will provide easy control over the grinding process than the blade type. This is because it works by crushing the coffee beans rather than slicing them. The crushing will not generate as much heat as the slicing. Coffee is therefore not burned to a bitter taste. The particles from a burr grinder are also more consistent.
The burr grinders are multi-purpose because you will use them for the coarse grinds an even the finest methods. All you have to do is put your coffee in the machine where it falls between two burrs and the grind comes out as dictated by your preferences. The burr grinder grinds the coffee properly by itself.